Tag: Vietnamese food
-

‘Snail’ soup
Serves four. Has a cook time of around thirty minutes. Vegan Gluten-free Packed with vitamins. Hearty, spicy + sour cube a block natural/fermented tofu / slice one cup shiitake mushrooms / fine slice half a bunch of spring onions / chop four tomatoes / slice half a lettuce / fine slice five cloves of garlic / rough chop…
-

Pho
Serves four. Has a cook time of thirty to forty minutes. Vegan Gluten-free Vietnam’s most nourishing soup, minus the meat. quarter one large white onion / rough slice pack bok choi / shave a carrot into strips / fine slice a small bunch spring onions / fine slice five cloves of garlic / half a pack…
-

Summer rolls
Serves six as a side. Ready in thirty minutes. Vegan Gluten-free Chewy, crunchy, nutty + sour. With vital vitamins C, K + B6. six sheets of rice paper / julienne half a block tempeh / julienne half a large carrot / julienne half a cucumber / six whole iceberg lettuce leaves / chop quarter bunch mint …
-

Coconut shake
Serves two. Ready in seconds. Vegetarian Gluten-free Refined sugar-free Tropically blissful hydration from Hoi An. Rich in manganese. half a mug of dried coconut / two mugs coconut water / two tbsp thick, organic, coconut cream / three tbsp natural yoghurt + Blend all ingredients in a food processor or bullet, until…
-

Tomato tofu w/ greens
Serves four as a side. Has a cook time of around forty minutes. Vegan Gluten-free Tangy, flavour-packed, tofu with the goodness of greens. thick slice a block of natural/fermented tofu / one pack spinach or kale / rough chop two large plum tomatoes / fine chop two shallots / fine chop half tbsp garlic / one tbsp tomato…
-

Fried greens w/ garlic + chilli
Serves two as a side. Has a cook time of five to ten minutes. Vegan Gluten-free Slick + garlicky. A delicious source of vegan calcium + essential nutrients. one pack of morning glory, spinach, or greens of choice / chop three tbsp garlic / fine chop two shallots / one tsp chilli flakes / …