A journey towards living better
-
Coeliac safe Brighton independents
Brighton has always been accommodating. It’s the cultural home of veganism in the UK, with plant-based restaurants on just about every candy-coloured corner leading the charge. Now, it extends its umbrella of inclusivity to the gluten-free. Just about every cuisine is catered for in this vibrant seaside town and everything’s within arm’s reach. For the…
-
Banana w/ coconut milk + dates
Serves two. Ready in around twenty minutes. Vegan Gluten-free Refined sugar-free Sweet Potassium-boosting pudding. slice three bananas / third of a can of organic coconut milk / chop ten pitted dates / chop eight walnuts / one tsp of ground cinnamon + Bring coconut milk, cinnamon and dates to a simmer in a saucepan…
-
Chickpea curry – chana masala
Serves four. Has a cook time of around thirty minutes. Vegan Gluten-free Rich in Manganese, low in cholesterol. Wholesome + filling. two cans chickpeas (in unsalted water preferably) / dice four large tomatoes / fine chop two large white onions / mince two tsp garlic / mince one tbsp ginger / fine slice two green chillies (deseeded, if…
-
Baked corn w/ chilli
Serves four as a starter or side. Has a preparation time of around thirty minutes. Vegan Gluten-free Moreish crunch. Fibre, Thiamin + Folate-rich. * You can use canned corn for this recipe — drained, rinsed and dried. Or fresh corn, with a few pointers for getting the kernels off the cob. drain + dry…
-
Coeliac safe London independents
London isn’t short of a gluten-free option. But as sufferers of coeliac disease will attest, there aren’t all that many places where the contamination risk doesn’t linger — threatening to sap the joy out of new dining experiences. Walk-ins are awkward at best and even the most accommodating places leave a niggling doubt. Thankfully, there…
-
London’s home-grown restaurants
Grappling with issues of environment and food sustainability presents its challenges at home. Leave the confines of our own kitchen, however, and it becomes an entirely different beast. So, comfort comes from knowing that there are a growing number of restaurants where it’s possible to eat a really considered plate of food — where ingredients…
cure+ate 