Serves four as a starter or side. Has a preparation time of around thirty minutes.
Moreish crunch. Fibre, Thiamin + Folate-rich.
* You can use canned corn for this recipe — drained, rinsed and dried. Or fresh corn, with a few pointers for getting the kernels off the cob.
drain + dry one can of corn kernels or de-kernel one large corn cob / fine chop one red chilli / rough chop quarter bunch of coriander / half tbsp coconut oil / tsp paprika / sea salt to taste / lime wedges
+ Preheat the oven to 200°C.
+ Meanwhile, heat oil in a frying pan and add all ingredients, except the lime and coriander. Toss to coat and fry gently for one minute.
+ Pour onto a large baking tray and spread evenly to separate.
+ Bake for twenty to twenty-five minutes. Sprinkle over coriander and serve with lime wedges.
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