Serves two. Has a preparation time of around thirty minutes.
Vegan
Gluten-free
Zesty asian flavours. Vitamins A + C, Calcium + Iron.
julienne or shave one carrot / slice one ripe avocado / floret half a broccoli head / half mug of organic kimchi or pickled turnip / tear half mug of dried nori seaweed / tbsp sesame seeds / one mug brown rice / one tbsp sesame oil / two tsp minced ginger / one tsp minced garlic / one tbsp white or rice wine vinegar / one tbsp tamari soy sauce / one tsp date syrup
+ Boil a pan of slightly salted water. Add the rice and simmer for twenty to twenty-five minutes, then drain and rinse in cold water.
+ Meanwhile, bring another pan of water to the boil. Add broccoli for one minute, remove and rinse in cold/iced water.
+ Combine sesame oil, ginger, garlic, white wine vinegar, tamari and date syrup — whisk well.
+ Build the ingredients into your bowl, drizzle with dressing and sprinkle over sesame seeds.
cure+ate 