Tag: vegetarian
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Bolognese
Serves four. Ready in around an hour. Rich + warming. Packed with Protein, Thiamine and Vitamin B6. grate two large carrots (skin on) / fine chop two large celery sticks / fine dice one aubergine / fine chop one white onion / mince two tsp garlic / crumble one block of natural fermented tofu …
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Papaya salad
Serves two. Has a preparation time of around twenty minutes. Tart + fiery salad. Powerful antioxidant. peel, deseed + shave one green papaya / shave two carrots (skin on) / slice ten cherry tomatoes / fine slice five spring onions / chop quarter bunch of coriander / fine slice two small red chillies (deseeded if…
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Gluten-free Kuala Lumpur
Malaysia is a nation of contradictions. Vibrant character effervesces from its Chinese, Malay and indigenous Bumiputra communities — never more apparent than in its cuisine. Whilst KL may be more famous for its bustling street food scene — described by The Independent as “more a way of life” — for those whose constitution isn’t equipped to…