Serves two. Has a preparation time of around twenty minutes.
Tart + fiery salad. Powerful antioxidant.
peel, deseed + shave one green papaya / shave two carrots (skin on) / slice ten cherry tomatoes / fine slice five spring onions / chop quarter bunch of coriander / fine slice two small red chillies (deseeded if preferred) / mince three cloves of garlic / quarter mug of peanuts / two tbsp fish sauce / juice three limes / two tsp date syrup
+ Heat a small dry pan, add the peanuts and toast until lightly charred, then chop.
+ Combine papaya, carrots, tomatoes and coriander in a large bowl.
+ Mix together the dressing of lime juice, fish sauce, garlic, date syrup and chilli.
+ Add dressing to raw salad and toss to coat.
+ Serve topped with toasted peanuts.