Serves two. Has a preparation time of around twenty minutes.
Flavourful crunch. Vitamins A, C, K + B6, Folate + Protein.
spiralise or shave one large courgette / repeat with one large carrot / fine slice quarter of a small red cabbage / two large handfuls of beansprouts / fine slice one red pepper / fine slice one yellow pepper / fine chop one red chilli (deseed, if preferred) / rough chop a handful of fresh coriander / small handful of Thai basil leaves / juice of two limes / good handful of raw peanuts / two cloves garlic / thumb-sized piece of ginger / one tbsp tahini paste / two tbsp tamari soy sauce / one to two tsp coconut syrup or sweetener of choice
+ In a blender, combine garlic, ginger, tahini paste, tamari, lime juice and coconut syrup — with a little water, if needed.
+ In a small dry pan, toast the peanuts until beginning to charr — you can leave the skin on, or use skinned peanuts if you prefer. Toasting removes the bitter flavour.
+ Combine fresh ingredients in a large mixing bowl.
+ Stir in the sauce, mix well and serve — topping with chopped toasted peanuts and more herbs, if desired.