Miso soup

Serves four. Has a cook time of ten to fifteen minutes.




Comforting + loaded with Vitamin K, Copper + Manganese.


one to two tbsp organic brown rice miso paste (to taste)   /   a handful of dried porcini   /  floret a quarter head of broccoli   /   half a mug of dried seaweed   /   tsp chilli flakes


+ Add two large bowlfuls of water to a saucepan. Bring to a boil, then reduce heat to simmer.

+ Add miso paste and porcini mushrooms.

+ After five minutes, add the remaining ingredients — stir well — simmer for five minutes, or until the broccoli is just tender.

+ Serve.