Serves four. Ready in around twenty minutes.
Soft + sweet pudding. Rich in manganese + potassium.
half a mug of rice flour / quarter tsp cardamom powder / pinch of cinnamon powder / half a tsp sea of salt / half a mug of organic dried coconut / rough chop and soak half a mug of dates / two tbsp flaked almonds / quarter mug organic coconut milk
+ Heat coconut milk and dates in a pan to a simmer. Cook for ten minutes, until dates are soft.
+ Allow milk and dates to cool, then blitz to a paste in a food processor. Mix in coconut, almonds and cardamom.
+ Combine flour, a pinch of salt and enough water to make a firm dough.
+ Lay out a piece of cling film or baking parchment, then roll a lemon-sized piece of dough and place it in the middle of the parchment/film.
+ Flatten the dough with the palm of your hand and fingers, until it’s around half a cm thick.
+ Spread the coconut and dates over the top of the dough, fold the cling or paper over the top and then steam for approx 10 minutes over a pan of water.