Serves two. Has a cook time of around twenty minutes.
Wholesome and warming. An excellent source of Manganese + Magnesium.
half mug short-grain rice / two tbsp dried coconut / chop ten raw almonds / chop a small handful of sultanas / one can of organic coconut milk / half a tsp of cinnamon / a pinch of ginger powder
+ Bring a saucepan of water to boil, add rice and simmer for ten minutes before draining. Rinse with boiled water.
+ Heat coconut milk in a saucepan.
+ Add the rice and all other ingredients. Simmer for ten to twenty minutes, adding water if needed, until the rice is swollen. Serve warm.